Storecall

Stop Hoping Your Outlets
Are Following Food Safety Routines

Storecall gives kitchen, front-of-house, and area management teams one place for shift checklists, hygiene checks, equipment issues, and HACCP compliance — so every outlet runs to the same standard, every shift.

Food safety HACCP compliance and restaurant operations management dashboard
Trusted across industries
Retail
Manufacturing
Logistics
Food Service
Facilities
GDPR Ready
The Difference

Why Paper Checklists and Rushed Handovers Put Food Safety at Risk

Paper, WhatsApp and rushed instructions lead to inconsistent execution, hygiene lapses, equipment downtime and unpredictable customer experiences.

Before

Without Structure

  • Shift routines skipped during busy periods
  • Inconsistent cleanliness and hygiene discipline
  • Equipment issues not logged, escalated, or resolved quickly
  • Prep shortcuts that affect product quality and speed
  • Delivery or supplier problems not documented properly
  • Equipment repair requests, supplier claims, and leave approvals lost in email chains between outlets and head office
After

With Storecall

  • Standardised opening, mid-shift, and closing routines across outlets
  • Cleanliness, hygiene, and safety checks with timestamped evidence
  • Equipment issues tracked and escalated automatically until resolved
  • Structured prep and food-handling routines with clear accountability
  • Delivery discrepancies logged immediately with follow-up actions
  • Daily food safety reports and weekly outlet summaries auto-delivered to area managers — issues surfaced before the next health inspection
Proven Outcomes

Measurable Results Across Your Food Operations

Real outcomes when food safety checks, shift routines, and hygiene inspections move out of paper clipboards into one structured, visible system.

0%
Critical Checks on Time
Temperature logs, hygiene inspections, and HACCP checks completed on schedule — keeping every outlet audit-ready.
0%
Corrective Actions Closed
Food safety findings, equipment issues, and hygiene failures resolved within target timeframes with full evidence.
0hr
Average Approval Turnaround
Stock transfers, equipment repairs, and supplier escalations decided the same day instead of waiting for callbacks.
0+
Outlets on One System
Every restaurant, kitchen, and outlet following the same shift routines with area managers seeing compliance in real time.
0%
Temperature Deviation Rate
When temperature checks happen on schedule with automatic alerts, cold chain compliance stays tight across every location.
0%
Full Audit Trail
Every food safety check, cleaning task, and corrective action logged with timestamps and photos — always ready for health inspectors.
Three Core Workflows

Workflows that Keep Every Outlet Running Smoothly

From shift routines to equipment failures and delivery issues—Storecall keeps your operational standards consistent across every restaurant and food outlet.

1

Operational Audits

Standardize Quality · Track Compliance

Structured audits for cleanliness, prep standards, service readiness, kitchen discipline, and brand execution—captured with photo evidence and full traceability.

100%
Documented
Every
Issue Tracked
Opening & closing auditsCleanliness and hygiene auditsFront-of-house readiness checks
2

Daily Ops Logs

Track Everything · Nothing Gets Lost

Capture day-to-day operational issues and track them until resolved—ensuring nothing that impacts food quality or service gets overlooked.

0
Lost Issues
100%
Visibility
Equipment breakdownsCleaning & sanitation failuresDelivery discrepancies (quantity, quality, temperature)
3

Operational Approvals

Faster Decisions · Complete Transparency

Process daily operational approvals quickly and with full traceability—from stock movements to equipment repairs and service decisions.

3hr
Avg Time
76%
Approval Rate
Stock transfer requestsEquipment repair or replacement approvalsSupplier issue escalations

Every Issue Tracked Until Resolved

Problems don't disappear into email threads or WhatsApp groups. Every finding, every request, every handover is captured, assigned, and tracked through to completion—with complete visibility along the way.

15,469+ submissions processed and tracked
Average decision time: 3 hours, not days
100+ locations with unified visibility
100% audit trail for compliance
Food safety compliance and restaurant inspection tracking workflow
Status
Completed
Compliance
94.2%
How It Works

How Food Operations Teams Use Storecall Every Day

Kitchen managers, shift leaders, area managers, and food safety teams use Storecall to replace paper checklists with structured digital routines — so every outlet runs to the same standard, every shift.

Temperature & Cold Chain Logs

Automate temperature checks for fridges, freezers and hot-holding with structured logs and instant alerts for deviations.

Hygiene & Cleaning Routines

Digitise daily and weekly cleaning tasks so busy teams still hit audit and brand standards during peak periods.

HACCP & Compliance Evidence

Capture structured records, photos and approvals so you are always ready for internal, franchise or health inspections.

Want to see how Storecall fits your specific needs?

Platform Capabilities

Everything You Need to Run Safe, Consistent Food Operations

Standardise shift routines, prep, cleanliness, equipment checks, and issue resolution so every outlet delivers the same speed, quality, and brand experience—every day.

Digital Food Safety Checks with Photo Evidence

Compliance

Temperature logs, hygiene inspections, and HACCP checklists — all completed digitally with timestamps, photos, and clear accountability.

Clear Accountability from Kitchen to Area Manager

Accountability

Every food safety finding, cleaning task, and equipment issue has an owner and a status. Area managers see exactly what’s done across outlets.

Shift Routines That Never Get Skipped

Consistency

Opening checklists, mid-shift checks, and closing routines appear automatically — so compliance happens even during peak service periods.

Equipment & Hygiene Issue Tracking

Follow-through

Broken equipment, cleaning failures, and supplier issues get logged immediately and tracked until someone fixes them. Nothing gets buried.

Outlet-to-HQ Approvals in Hours, Not Days

3hr avg decision

Stock transfers, equipment repairs, and supplier escalations — submitted with full context and decided the same day.

Real-Time Visibility Across Every Outlet

Full visibility

Area managers and operations teams see food safety compliance, shift performance, and open issues across every location — without waiting for reports.

15K+
Submissions
3hr
Avg Decision
100+
Locations
76%
Approval Rate
Beyond Checklists

Dashboards & Document Management for Food Operations

Turn food safety data into outlet-level insights with configurable dashboards, and keep HACCP plans, recipes, and hygiene procedures where every kitchen team can access them.

Food Safety & Outlet Dashboards

Build dashboards that show area managers and operations teams food safety compliance, temperature trends, hygiene scores, and corrective action close-out rates across every outlet.

HACCP compliance rate tracking
Temperature deviation trends
Hygiene audit score monitoring
Corrective action close-out rates
Outlet performance comparisons
Daily safety reports auto-emailed to area managers

HACCP Plans & Procedure Library

Keep HACCP plans, cleaning schedules, recipe standards, and food safety procedures where every kitchen and front-of-house team can access them. Link to shift checklists so teams always follow current standards.

Version-controlled HACCP plans
Read confirmation for training
Link procedures to shift checks
Mandatory reading before service
Outlet-based access control
Automatic update notifications
Food Operations

One Platform for Every Restaurant and Kitchen

Equip your entire food operation—from single outlets to large franchise networks—with simple per-user pricing and full operational visibility.

Starter

Full platform access for up to 10 users

R2,500/ month

Up to 10 users · All features included

  • All platform features included
  • Audits, logs, approvals & actions
  • Schedulers, reports & dashboards
  • Standard support
Most Popular

Growth

Per-user pricing as your team scales

R249/ user / month

11+ users · Billed per user

  • All platform features included
  • Audits, logs, approvals & actions
  • Schedulers, reports & dashboards
  • Priority support

Enterprise

Volume pricing for large-scale operations

R199/ user / month

100+ users · Custom billing

  • All platform features included
  • Dedicated account manager
  • Custom implementation support
  • SLA guarantees

How it works: The Starter plan is R2,500/month and covers up to 10 users with every feature included. When your team grows beyond 10, you move to Growth — simple per-user pricing at R249/user. Organisations with 100+ users benefit from volume pricing at R199 per user. All plans include a 30-day free trial with no credit card required.

FAQ

Frequently Asked Questions

Everything you need to know about Storecall

Storecall is a connected operations platform that brings your daily workflows—like audits, issue logs, and approvals—into one structured system. It replaces scattered communication, spreadsheets, and manual tracking with a clear, accountable process your whole team can follow.

Still have questions?

Can't find the answer you're looking for? Our team is here to help.

Ready to Keep Every Outlet
Audit-Ready, Every Shift?

Join food operations teams using Storecall for HACCP compliance, temperature logs, hygiene checks, and shift routines across every outlet. Start your free trial today — no credit card required.

30-day free trial
No credit card required
Setup support included
Cancel anytime
3hr Avg Decisions
Decisions in hours, not days
100+ Locations
Coordinated through one system
15K+ Workflows
Processed without manual tracking